Pimientos rellenos | Chef James

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories and nutritious, while cabbage is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is nutritious, while vegetable oil is budget-friendly.

Preheat the grill to medium heat.

Cut the tops off the bell peppers and remove the seeds.

In a skillet, heat olive oil and sauté chopped onion and garlic until soft.

In a bowl, whisk the eggs and season with salt, pepper, and herbs.

Fill each pepper with the egg mixture.

Place the stuffed peppers on the grill and cover.

Cook for about 15-20 minutes, or until the eggs are set and the peppers are tender.

Remove from the grill and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens