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8 Amazing BBQ Recipes That Every Grill Master Should Try

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Recipe Information

Recipe Available
Video-Specific Recipe

Grilled Egg-Stuffed Peppers

Cultural Context

Grilled egg-stuffed peppers are a popular dish in Mediterranean cuisine, particularly in Spain. They are often enjoyed as a hearty meal or a side dish, showcasing the region's love for fresh vegetables and simple, flavorful ingredients. This dish is versatile and can be adapted with various fillings, making it suitable for any occasion.

MediterraneanESmain
45 min
medium
4 servings
Servings4
4 medium bell peppers
6 large eggs
1 medium onion
2 cloves garlic
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons mixed herbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories and nutritious, while cabbage is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is nutritious, while vegetable oil is budget-friendly.

1

Preheat the grill to medium heat.

2

Cut the tops off the bell peppers and remove the seeds.

3

In a skillet, heat olive oil and sauté chopped onion and garlic until soft.

4

In a bowl, whisk the eggs and season with salt, pepper, and herbs.

5

Fill each pepper with the egg mixture.

6

Place the stuffed peppers on the grill and cover.

7

Cook for about 15-20 minutes, or until the eggs are set and the peppers are tender.

8

Remove from the grill and let cool slightly before serving.

Cooking Techniques

grillingsautéingmixing

Equipment Needed

grillskilletmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-freesoy-free

Allergens

eggs

Also Known As

Egg-Stuffed Bell PeppersStuffed Peppers with Eggs
Local Name: Pimientos rellenos de huevo a la parrilla

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