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How to Make Caramelized Onions in a Slow Cooker

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Recipe Information

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Video-Specific Recipe

Slow Cooker Caramelized Onions

Cultural Context

Caramelized onions have their roots in French cuisine, where they are often used to enhance the flavor of dishes like French onion soup. This slow-cooked method allows the natural sugars in the onions to develop fully, creating a rich, sweet flavor. Today, caramelized onions are a beloved ingredient worldwide, featured in everything from gourmet burgers to savory tarts.

AmericanUSside
600 min
easy
4 servings
Servings4
onions
butter
olive oil
salt
sugar
black pepper
thyme
bay leaves

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

onions

black pepper

thyme

💰Cheaper: oregano

Oregano is a more common herb.

1

Slice onions thinly.

2

Heat butter in the slow cooker.

3

Add sliced onions to the slow cooker.

4

Cover and cook on low for 8-10 hours, stirring occasionally if possible.

5

Cook until onions are deep golden brown and caramelized.

Cooking Techniques

slicingcaramelizing

Equipment Needed

slow cookerknifecutting boardspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Allergens

milk

Also Known As

Caramelized OnionsSlow-Cooked Onions

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