How to Make Iraqi Bread in Street Food

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

yeast

🥗Healthier: sourdough starter

💰Cheaper: instant yeast

Sourdough adds flavor and can be homemade.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is budget-friendly.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water is cost-effective.

Mix flour, salt, and sugar in a large bowl.

Dissolve yeast in warm water and let sit for 5-10 minutes until frothy.

Add the yeast mixture and olive oil to the flour mixture.

Knead the dough on a floured surface for about 10 minutes until smooth.

Place the dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.

Preheat the oven to a high temperature, around 475°F (245°C).

Divide the risen dough into equal portions and shape each into a ball.

Roll each ball into a flat, round shape, about 1/4 inch thick.

Sprinkle sesame seeds on top of the rolled dough if desired.

Place the dough on a baking sheet or directly on a hot baking stone.

Bake for 5-7 minutes until the bread is puffed and lightly browned.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens