Iraqi Bread
Recipe Information
Iraqi Bread
Cultural Context
Iraqi bread, often referred to as Lavaash, has deep roots in the Middle East, traditionally baked in a tandoor. This flatbread is a staple in Iraqi households, accompanying meals and used for wraps. It represents communal sharing and hospitality, often served during gatherings or celebrations. Today, variations of this bread can be found worldwide, adapted to local tastes and ingredients, making it a beloved choice in many cultures.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
yeast
🥗Healthier: sourdough starter
💰Cheaper: instant yeast
Sourdough adds flavor and can be homemade.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier while vegetable oil is budget-friendly.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories, while water is cost-effective.
Wash hands for at least 20 seconds.
Add 1.5 cups warm water to a bowl and mix in 1 package yeast and 1 teaspoon brown sugar. Let it sit for 5 minutes.
In a separate bowl, mix 4 cups flour and 1 teaspoon salt.
Combine the yeast mixture with the flour and mix well.
Let the dough sit for 30 minutes.
Flour the counter and your hands, then shape the dough into small circles.
Preheat a pizza stone in the oven at 300°F for 10 minutes.
Place the shaped dough onto the hot pizza stone and bake until ready.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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