Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Healthy Big Breakfast Ideas - Chilaquiles con huevos

Login to Save
140 views👍 14
Midnight Munchies and More
Midnight Munchies and More
9 recipes on Enhanced Recipes
Follow Midnight Munchies and More to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Chilaquiles con huevos

Cultural Context

Chilaquiles originated in Mexico as a way to use up stale tortillas, transforming them into a delicious breakfast dish. Traditionally served with salsa, eggs, and various toppings, chilaquiles are a staple in Mexican households, often enjoyed on weekends or special occasions. Today, variations abound, with different salsas and toppings, making it a beloved dish both in Mexico and internationally.

MexicanMXmain
45 min
medium
4 servings
Servings4
8 corn tortillas
1 red onion
1 red pepper
1 jalapeño (without seeds if you don’t like spicy)
5 Roma tomatoes
3 tbsp minced garlic
1/2 tsp chili powder
1/2 tsp cumin
1 cup unsalted vegetable broth
3 avocados
Juice of 1 lime
1/2 tsp black pepper
1/2 tsp garlic powder (or to taste)
1/2 cup sour cream
1/2 cup heavy cream
Lime
Pico de gallo
Corn
Easy Crockpot Beans
Cotija
Green onion

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast adds flavor with fewer calories

tortilla chips

🥗Healthier: baked tortilla chips

💰Cheaper: homemade tortilla strips

Homemade strips are cheaper and can be baked for a healthier option

1

Preheat oven to 400°F.

2

Cut tortillas into 6 triangles and place on a greased baking sheet, spray with cooking spray.

3

Bake for about 10 minutes, flipping halfway.

4

Blend all salsa roja ingredients and pour into a large skillet, bring to a simmer.

5

Mash avocados with seasonings and lime juice, place in the fridge to chill.

6

Whisk together crema ingredients and place in the fridge to chill.

7

Once the sauce has thickened and the baked tortilla chips have cooled and crisped up, add them to the sauce just to warm them back up (wet but not soggy).

8

Fry the egg at this point if adding it.

9

Plate the chilaquiles and add your sides and toppings, including fresh guacamole and crema drizzle.

Cooking Techniques

sautéingfrying

Equipment Needed

ovenskilletblenderbaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

milkeggscorn

Also Known As

Chilaquiles with eggsChilaquiles huevos
Local Name: Chilaquiles con huevos

Other Takes on Chicken

(24 videos)

Similar Mexican Videos

(23 videos)

Similar Dishes From Other Cuisines

(20 videos)