These Holiday Green Beans Stole the Whole Thanksgiving Table 😍

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are a healthier nut option and sunflower seeds are often cheaper.

Cut the pork bacon into small chunks.

Render out the fat from the bacon in a skillet.

Remove the cooked bacon and leave the grease in the skillet.

Sauté diced onions in the bacon grease with a little salt for about 2 minutes.

Add minced garlic and sauté for 30 to 45 seconds.

Add rinsed green beans to the skillet.

Season the green beans with Slap Your Mama Cajun seasoning and additional black pepper.

Add the cooked bacon, chicken broth, and unsalted butter to the skillet.

Cover and let simmer on medium low heat.

Peel and dice russet potatoes.

Add the diced potatoes to the green beans during the last 15 minutes of cooking.

Sprinkle additional Cajun seasoning on the potatoes.

Cover again and let simmer until the potatoes are soft.

Sprinkle parsley on top for presentation before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens