SIMPLE Salad Appetizer Recipe (Corn & Green Bean Mayonnaise)

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Rinse and drain the green beans well, then place them into a bowl.

Rinse and drain the mushrooms and corn, then add them over the green beans in the bowl.

Finely slice the onion and finely chop the garlic and dill; add them to the bowl.

Season the ingredients with some salt and ground white pepper.

Toss the mayonnaise into the bowl and mix the ingredients to combine them very well.

Garnish the salad with some greenery for an appealing look.

Place the salad into the fridge for a couple of hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens