Homemade Onion Rings - Super Crispy Easy and Delicious

buttermilk

🥗Healthier: almond milk + vinegar

💰Cheaper: milk + vinegar

Almond milk reduces calories while maintaining tanginess.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

breadcrumbs

🥗Healthier: panko breadcrumbs

💰Cheaper: crushed crackers

Panko provides a lighter, crispier texture.

egg

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds well.

Slice a large white onion into rings about a quarter-inch thick and separate them into rings.

In a bowl, mix together 3/4 cup all-purpose flour, 1/4 cup cornstarch, 1/2 teaspoon cayenne pepper, salt, and black pepper to taste.

Gradually add 1 cup of cold sparkling water to the dry mixture until a smooth batter forms.

Using tongs, dip each onion ring into the batter, ensuring it is completely covered.

Remove the battered onion ring and coat it in panko breadcrumbs, then set aside on a plate.

Heat oil in a deep skillet to about 350 degrees Fahrenheit (177 Celsius).

Fry the onion rings in batches until golden brown, which takes about 1-2 minutes depending on the oil temperature.

Remove the fried onion rings and place them on a wire rack to drain excess oil.

Sprinkle a bit of salt over the top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens