Cornbread Fritters | Easy Southern Comfort Side Dish

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is budget-friendly.

Add cornmeal and flour to a mixing bowl.

Add egg and pour in milk gradually, mixing until batter is the consistency of pancake batter. Adjust milk or cornmeal as needed.

Place 1 tbsp butter in a frying pan and melt on high heat, then reduce to medium.

Pour spoonfuls of batter into the pan, letting them cook until bubbles form in the middle and edges brown.

Flip fritters and cook until golden and cooked through. Remove and repeat, adding butter between batches.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens