Paella Valenciana de setas, conejo y perdiz,.

rabbit

🥗Healthier: chicken

💰Cheaper: pork

Chicken is more widely available and less expensive than rabbit.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric provides color and flavor at a lower cost.

Heat olive oil in a large paella pan over medium heat until shimmering.

Add rabbit pieces and brown on all sides, about 8-10 minutes.

Stir in chopped garlic and diced tomato, cooking until fragrant, about 2-3 minutes.

Add green beans and sauté for another 3-4 minutes until tender.

Sprinkle in paprika and saffron, stirring to combine.

Pour in chicken broth and bring to a simmer.

Add rice, salt, and black pepper, stirring gently to distribute evenly.

Arrange bay leaves and rosemary on top, then do not stir further.

Cook uncovered for about 15-20 minutes until the rice absorbs the liquid.

Add peas and cook for an additional 5 minutes.

Remove from heat and cover with a clean cloth, letting it rest for 10 minutes.

Garnish with lemon wedges and parsley before serving.

Cooking Techniques

Spice Level: