Paella Valenciana Tradicional con Conejo, Pollo y Costilla 🥘🔥 ¡Así se hace en casa de verdad!
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
1.6K views👍 37
O
OricookRecipe Information
Recipe Available
Video-Specific Recipe
Paella Valenciana de Conejo
Cultural Context
Originating from the Valencia region of Spain, Paella Valenciana de Conejo is a traditional dish that reflects the agricultural heritage of the area. Historically, it was a meal for farmers and laborers, showcasing local ingredients like rabbit, beans, and saffron. Today, it is celebrated worldwide, with many regional variations, yet the classic Valencian style remains a symbol of Spanish culinary pride.
SpanishESValenciamain
60 min
medium
6 servings
Also Known As
Valencian Rabbit PaellaPaella with Rabbit
Local Name: Paella Valenciana de Conejo























































