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Paella Valenciana Tradicional con Conejo, Pollo y Costilla 🥘🔥 ¡Así se hace en casa de verdad!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Paella Valenciana de Conejo

Cultural Context

Originating from the Valencia region of Spain, Paella Valenciana de Conejo is a traditional dish that reflects the agricultural heritage of the area. Historically, it was a meal for farmers and laborers, showcasing local ingredients like rabbit, beans, and saffron. Today, it is celebrated worldwide, with many regional variations, yet the classic Valencian style remains a symbol of Spanish culinary pride.

SpanishESValenciamain
60 min
medium
6 servings
Servings4
Medio conejo
Medio pollo
5 trozos de costilla de cerdo
200 g de judías verdes
4 alcachofas
1 pimiento rojo
2 tomates rallados
3 dientes de ajo
Azafrán
Pimentón dulce
500 g de arroz

rabbit

🥗Healthier: chicken

💰Cheaper: pork

Chicken is more widely available and less expensive than rabbit.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric provides color and flavor at a lower cost.

1

Prepare the ingredients by cutting the meats and vegetables as needed.

2

In a large pan, heat some oil and add the rabbit, chicken, and pork ribs to brown them.

3

Add the chopped vegetables: green beans, artichokes, and red pepper, and sauté until softened.

4

Stir in the grated tomatoes and minced garlic, cooking until fragrant.

5

Add the rice and stir to coat it with the mixture.

6

Pour in water or broth and add saffron and sweet paprika, then bring to a boil.

7

Reduce the heat and let it simmer until the rice is cooked and the socarrat forms at the bottom.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

large pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Valencian Rabbit PaellaPaella with Rabbit
Local Name: Paella Valenciana de Conejo

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