Authentic homemade Chicken Pozole Blanco

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more economical.

hominy

🥗Healthier: quinoa

💰Cheaper: canned corn

Quinoa is a healthier grain alternative, while canned corn is a budget-friendly option.

avocado

🥗Healthier: mashed peas

💰Cheaper: sour cream

Mashed peas provide creaminess with fewer calories, while sour cream is a cost-effective topping.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers offer a milder flavor, while banana peppers are often cheaper.

Prepare the chicken by slicing half an onion and adding it to a big pan with boiling water.

Add chicken drumsticks and chicken breasts to the boiling water.

Add garlic cloves to the pan and let it cook, removing any foam that forms on top.

Rinse the hominy in water for 2-3 minutes until the water runs clear.

Blend one cup of rinsed hominy with cumin, Mexican oregano, marjoram, and one cup of hot water until smooth.

Add the blended hominy mixture to the pot with the chicken and broth.

Remove the chicken breasts, shred them into bite-sized pieces, and add back to the pot.

Add the chicken bouillon to the pot and mix well.

Slice radishes and cabbage thinly for garnishing.

Slice limes for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary