Alkaline Oyster Mushrooms

buttermilk

🥗Healthier: unsweetened almond milk + vinegar

💰Cheaper: milk + vinegar

Almond milk reduces calories while still providing a tangy flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber, while cornmeal can be more economical.

Pick the oyster mushrooms off the branch.

In a bowl, mix spelt flour, onion powder, sea salt, dry basil, and oregano together.

Add spring water to the dry ingredients until you achieve a smooth consistency, not too thick or too liquidy.

Coat each oyster mushroom in the wet batter.

Transfer the coated mushrooms into the dry batter and coat them well.

Heat avocado oil in a fryer until it reaches between 320°F to 350°F.

Fry the mushrooms until they are crispy and brown, flipping them on both sides during cooking.

Serve with rice or as a snack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens