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Bean Tostadas Recipe

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Cooking with Shirani
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Recipe Information

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Video-Specific Recipe

Bean Tostadas

Cultural Context

Bean tostadas are a staple in Mexican cuisine, often enjoyed as a quick meal or snack. They reflect the country's love for simple, hearty ingredients that deliver flavor and satisfaction. Traditionally, they are topped with various fresh ingredients, making them versatile for any meal. Today, tostadas have gained popularity beyond Mexico, appearing in many Latin American restaurants and homes worldwide.

MexicanMXmain
15 min
easy
4 servings
Servings4
12 tostada shells
1 cup oil for frying
2 cups refried beans
2 cups shredded iceberg lettuce
1 cup diced tomatoes
1 cup shredded cheddar cheese
2 avocados
1 cup salsa
to taste hot sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

refried beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are lower in fat and canned beans save time.

queso fresco

🥗Healthier: feta cheese

💰Cheaper: shredded cheddar

Feta offers a similar tangy flavor, while cheddar is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

1

Fry corn tortillas in oil until crispy to make tostada shells.

2

Spread a layer of refried beans on each tostada shell.

3

Top with shredded iceberg lettuce evenly across all tostadas.

4

Add diced tomatoes on top of the lettuce.

5

Place slices of avocado on each tostada if desired.

6

Sprinkle cheddar cheese over the toppings.

7

Drizzle salsa and hot sauce over the tostadas if desired.

Cooking Techniques

spreadinggarnishing

Equipment Needed

serving platterfrying panspoonknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Tostadas de FrijolesFrijoles Tostadas
Local Name: tostadas de frijol

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