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cook with me ☾ WHATS FOR DINNER .... one of those nights

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StillGlamMom
StillGlamMom
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Recipe Information

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Video-Specific Recipe

Bean Tostadas

Cultural Context

Bean tostadas are a staple in Mexican cuisine, often enjoyed as a quick meal or snack. They reflect the country's love for simple, hearty ingredients that deliver flavor and satisfaction. Traditionally, they are topped with various fresh ingredients, making them versatile for any meal. Today, tostadas have gained popularity beyond Mexico, appearing in many Latin American restaurants and homes worldwide.

MexicanMXmain
15 min
easy
4 servings
Servings4
1 can (15 oz) refried beans
1 cup crumbled queso fresco
8 tostada shells

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

refried beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are lower in fat and canned beans save time.

queso fresco

🥗Healthier: feta cheese

💰Cheaper: shredded cheddar

Feta offers a similar tangy flavor, while cheddar is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

1

Look around the pantry and fridge to gather ingredients.

2

Decide to make bean and cheese tostadas because they are quick and easy.

3

Prepare the tostada shells (exact preparation method not specified).

4

Spread refried beans on the tostada shells (exact quantity not specified).

5

Add cheese on top of the refried beans (exact type and quantity not specified).

Cooking Techniques

spreadinggarnishing

Equipment Needed

serving platterspoonknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Tostadas de FrijolesFrijoles Tostadas
Local Name: tostadas de frijol

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