Black Bean Tostadas with Avocado Salsa | This Savory Vegan

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Preheat oven to 400°F (200°C).

Arrange tostada shells on a baking sheet.

Bake tostada shells until crisp, about 5-7 minutes.

Rinse black beans under cold water and drain.

In a bowl, mash black beans with a fork, adding cumin and chili powder.

Spread mashed black beans evenly over each tostada shell.

Dice avocado, tomato, and red onion for the salsa.

In a separate bowl, combine avocado, tomato, red onion, cilantro, lime juice, salt, and pepper.

Mix the salsa gently to combine, being careful not to mash the avocado.

Top each tostada with a generous spoonful of avocado salsa.

Drizzle with olive oil and add a dollop of sour cream if desired.

Serve immediately and enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens