Sterneküche für Zuhause mit Sternekoch Martin Herrmann | Folge 3: Toast Hawaii
Recipe Information
Toast Hawaii
Toast die 8 Scheiben Toast bis sie goldbraun sind.
Lege die getoasteten Scheiben auf ein Backblech.
Belege jede Toastscheibe mit 2 Scheiben gekochtem Schinken.
Füge eine Scheibe Flugananas auf jede Toastscheibe hinzu.
Streue 1 Scheibe Emmentaler Käse über jede belegte Toastscheibe.
Backe die belegten Toasts im Ofen, bis der Käse geschmolzen ist.
Bereite den eingemachten Kopfsalat mit Radieschen, Kirschtomaten und Schalotte vor.
Mische Traubenkernöl, Sonnenblumenöl, Apfelessig und Fleischbrühe für das Dressing.
Würze den Salat mit Salz und Pfeffer.
Equipment Needed
Spice Level:
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