Mexico Lindo Cooking anniversary ,free mexican cooking class with chef Alejandra, tamales & ceviche
Recipes in this Video
Tamales are a traditional Mexican dish with roots dating back to ancient Mesoamerican cultures. They are often enjoyed during celebrations and holidays, symbolizing community and family gatherings. The green salsa, made from tomatillos and green chilies, adds a vibrant flavor that complements the tamales beautifully. Today, tamales are cherished not only in Mexico but also in various parts of the world, with countless regional variations.
Ingredients
- ●masa harina
- ●water
- ●vegetable shortening
- ●baking powder
- ●salt
- ●chicken
- ●green salsa
- ●corn husks
- ●onion
- ●garlic
- ●cilantro
- ●lime
- ●pepper
- ●cheese
- ●avocado
- ●sour cream
- ●cotija cheese
Instructions
- 1Soak corn husks in warm water for 30 minutes to soften.
- 2Mix masa harina, baking powder, and salt in a large bowl.
- 3In a separate bowl, beat vegetable shortening until fluffy.
- 4Gradually add masa mixture to the shortening, alternating with water until smooth.
- 5Fold in shredded chicken and green salsa into the masa mixture.
- 6Lay a soaked corn husk flat and spread a portion of masa mixture on it.
- 7Add a spoonful of cheese and salsa on top of the masa.
- 8Fold the sides of the husk over the filling and then fold the bottom up to secure.
- 9Place tamales upright in a steamer pot and add water to the bottom.
- 10Cover with a damp cloth and steam for 1-1.5 hours until masa is firm.
- 11Check water level periodically and add more if necessary during steaming.
- 12Serve tamales with additional green salsa, avocado, and sour cream.
Ingredient Alternatives
vegetable shortening
Healthier: coconut oil
Cheaper: butter
Coconut oil provides a healthier fat option while maintaining moisture.
green salsa
Healthier: homemade salsa
Cheaper: canned salsa
Homemade salsa can be fresher and lower in preservatives.
cotija cheese
Healthier: feta cheese
Cheaper: parmesan cheese
Feta cheese offers a similar texture with fewer calories.
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess.
Techniques
Equipment
Also Known As
Flan, a beloved dessert in Brazil, has roots in Spanish and Portuguese cuisine, where it was traditionally made with eggs and milk. This creamy custard symbolizes celebration and is often served at family gatherings and special occasions. Today, flan has many variations across Latin America, with flavors ranging from coconut to chocolate, making it a versatile treat enjoyed worldwide.
Ingredients
- ●eggs
- ●sweetened condensed milk
- ●evaporated milk
- ●sugar
- ●vanilla extract
- ●water
- ●salt
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a saucepan, combine sugar and water over medium heat.
- 3Stir until sugar dissolves and mixture turns golden brown, about 8-10 minutes.
- 4Quickly pour caramel into a round baking dish, tilting to coat the bottom evenly.
- 5In a blender, combine eggs, sweetened condensed milk, evaporated milk, vanilla extract, and salt.
- 6Blend until smooth and well combined.
- 7Pour the egg mixture over the caramel in the baking dish.
- 8Place the baking dish in a larger baking pan and fill the outer pan with hot water halfway up the sides.
- 9Bake for 50-60 minutes, or until a knife inserted comes out clean.
- 10Remove from the oven and let cool to room temperature.
- 11Refrigerate for at least 4 hours or overnight.
- 12To serve, run a knife around the edges and invert onto a serving plate.
Ingredients
- ●1 lb fresh fish fillets (such as tilapia or snapper)
- ●1 cup fresh lime juice
- ●1/2 cup diced red onion
- ●1 cup diced tomatoes
- ●1/2 cup diced cucumber
- ●1/4 cup chopped fresh cilantro
- ●1 jalapeño, finely chopped
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 avocado, diced (optional)
- ●Tortilla chips for serving
Instructions
- 1Cut the fish fillets into small, bite-sized pieces and place them in a glass or ceramic bowl.
- 2Pour the fresh lime juice over the fish, ensuring all pieces are submerged. Cover and refrigerate for about 2 hours, or until the fish is opaque and 'cooked' by the lime juice.
- 3After the fish is ready, drain some of the lime juice, leaving a little for flavor.
- 4Add the diced red onion, tomatoes, cucumber, cilantro, jalapeño, salt, and black pepper to the fish. Mix gently to combine all ingredients.
- 5If using, fold in the diced avocado carefully to avoid mashing it.
- 6Taste and adjust seasoning if necessary, adding more salt or lime juice as desired.
- 7Serve the ceviche chilled with tortilla chips on the side.
Equipment
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