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ELOTES ENCHILOSOS/ Cocina con Jenny

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocina con Jenny
Cocina con Jenny
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Recipe Information

Recipe Available
Video-Specific Recipe

Deep Fried Takis Elotes

Cultural Context

Elotes, or Mexican street corn, is a popular snack in Mexico, often enjoyed at fairs and street vendors. The addition of Takis, a spicy rolled tortilla chip, adds a modern twist to this traditional dish, appealing to younger generations and those seeking bold flavors. This fusion reflects the evolving nature of Mexican cuisine, where traditional ingredients meet contemporary tastes.

MexicanMXside
30 min
medium
4 servings
Servings4
corn on the cob
Takis chips
mayonnaise
cotija cheese
lime
chili powder
cilantro

Takis chips

🥗Healthier: baked tortilla chips

💰Cheaper: generic spicy corn chips

Baked chips are lower in calories, while generic chips can be more budget-friendly.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta is lower in fat, while parmesan can be more affordable.

1

Boil corn on the cob until tender, then let cool.

2

Crush Takis chips into fine crumbs in a bowl.

3

Spread mayonnaise evenly over the corn.

4

Roll the mayonnaise-coated corn in the crushed Takis until fully covered.

5

Sprinkle cotija cheese generously over the Takis-covered corn.

6

Drizzle lime juice over the corn and sprinkle with chili powder and cilantro.

Cooking Techniques

boilingcrushingspreadingrollingsprinkling

Spice Level:

🌶️🌶️🌶️

Allergens

dairycorn

Also Known As

Elote TakisTakis CornSpicy Corn on the Cob
Local Name: Elotes de Takis fritos

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