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Receta de elotes, esquites fritos y con caldo...Riquísimos 😋😋😋

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Deep Fried Takis Elotes

Cultural Context

Elotes, or Mexican street corn, is a popular snack in Mexico, often enjoyed at fairs and street vendors. The addition of Takis, a spicy rolled tortilla chip, adds a modern twist to this traditional dish, appealing to younger generations and those seeking bold flavors. This fusion reflects the evolving nature of Mexican cuisine, where traditional ingredients meet contemporary tastes.

MexicanMXside
30 min
medium
4 servings
Servings4
chorizo
tocino
chistorra
caldo de pollo
tuetáno
patitas de pollo
mollejas de pollo
frituras como doritos
ruffles
takis

Takis chips

🥗Healthier: baked tortilla chips

💰Cheaper: generic spicy corn chips

Baked chips are lower in calories, while generic chips can be more budget-friendly.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta is lower in fat, while parmesan can be more affordable.

1

Prepare the elotes by coating them with your choice of frituras like doritos, ruffles, or takis.

2

For esquites fritos, start by adding chorizo, tocino, or chistorra to the pan.

3

For esquites con caldo, boil with caldo de pollo instead of water, and optionally add tuetáno or chicken feet and gizzards.

Cooking Techniques

boilingcrushingspreadingrollingsprinkling

Spice Level:

🌶️🌶️🌶️

Allergens

dairycorn

Also Known As

Elote TakisTakis CornSpicy Corn on the Cob
Local Name: Elotes de Takis fritos

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