How to make your own yellow mustard 🌭

mustard seeds

💰Cheaper: ground mustard

Ground mustard is more accessible and easier to mix.

vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar is often cheaper and adds a fruity note.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Agave syrup can be a cost-effective sweetener.

turmeric

💰Cheaper: saffron

Saffron is a more expensive alternative for color.

Start with some water and apple cider vinegar in a pan and let it start simmering.

Add mustard powder to the simmering mixture.

Stir in turmeric for extra color and garlic powder (fresh garlic can be used as well).

Mix well to combine all ingredients and reduce on low heat until thickened, ensuring no lumps remain from the mustard powder.

Add a little salt to taste and adjust seasoning as necessary.

If the mixture becomes too thick, add a splash of water to adjust the consistency.

Once thickened, transfer the mustard to a bowl and let it cool before using.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary