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3 Ingredients Biscuits Recipe | Make Biscuits With Home Ingredients | Easy Cookies Recipe | N'Oven

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N'Oven - Cake & Cookies
N'Oven - Cake & Cookies
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Recipe Information

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Video-Specific Recipe

3 Ingredients Biscuits

Cultural Context

These simple biscuits are a staple in American kitchens, often enjoyed for breakfast or as a side with meals. Their ease of preparation makes them a go-to for busy mornings or casual gatherings. The combination of self-rising flour, heavy cream, and sugar results in a tender, fluffy biscuit that can be served with butter, jam, or gravy. Variations exist, with some adding herbs or cheese for extra flavor, showcasing their versatility in modern cooking.

AmericanUSside
20 min
easy
6 servings
Servings4
2/3 cup oil
1/2 cup powdered sugar
1 cup flour
1/4 teaspoon baking powder

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

In a mixing bowl, add 2/3 cup of oil and 1/2 cup powdered sugar.

2

Mix until smooth and well combined.

3

Add 1 cup flour and 1/4 teaspoon baking powder.

4

Mix and knead until a soft dough forms.

5

Take small portions of the dough and shape them into balls.

6

Press lightly to create patterns with a fork.

7

If the dough feels too soft, chill it for 10 minutes before shaping.

8

Take a 7-inch mold, grease it with oil, and place baking paper inside.

9

Arrange all the biscuits evenly in the mold.

10

Preheat a pan with a stand for 5 to 7 minutes on medium-low heat.

11

Place the mold inside the pan, cover, and cook for 15 to 18 minutes until the biscuits are baked perfectly.

12

Cool them down before serving.

Cooking Techniques

mixingrollingcuttingbaking

Equipment Needed

mixing bowl7-inch moldbaking paper

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

milkgluten

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