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How To Make Easy Paella On The Road

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Recipe Information

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Video-Specific Recipe

Cast Iron Paella

Cultural Context

Originating from the Valencia region of Spain, paella is a vibrant dish traditionally made with a variety of proteins and vegetables, showcasing the agricultural bounty of the area. Historically, it was a communal meal, often enjoyed during gatherings and celebrations. Today, paella has gained global popularity, with countless regional variations emerging, from seafood to vegetarian versions.

SpanishESmain
45 min
medium
4 servings
Servings4
prawns
chorizo sausage
chicken stock
short grain rice
minced garlic
tomato paste
paprika
turmeric
1 small red onion
bell pepper
1/2 cup peas
parsley

short-grain rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa offers a healthier profile while long-grain rice is more affordable.

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage is leaner, while smoked sausage is often less expensive.

shrimp

🥗Healthier: chicken

💰Cheaper: canned tuna

Chicken is lower in fat, and canned tuna is a budget-friendly alternative.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric provides color and flavor at a lower cost.

1

Heat olive oil in a pan on the stovetop.

2

Add minced garlic and chopped onion; sauté until fragrant.

3

Stir in paprika and turmeric; cook for a moment.

4

Add chopped bell pepper and chorizo; cook until aromatic.

5

Add short grain rice and stir to coat with oil and spices.

6

Add heaped teaspoons of tomato paste and stir until rice is slightly translucent.

7

Add peas and stir to combine.

8

Pour in chicken stock and bring to a boil, stirring occasionally.

9

Reduce heat to low and add prawns; cover and cook for 15 minutes.

10

Check rice for doneness; if crunchy, cook a bit longer.

11

Garnish with parsley before serving.

Cooking Techniques

sautéingbaking

Equipment Needed

panstovetoplid

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

PaellaPaella Valenciana
Local Name: Paella de Hierro Fundido

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