Easy Eastern Shore Corn Relish | Ball water bath canning Recipe with Old Bay

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: distilled vinegar

Distilled vinegar is often less expensive and has a similar acidity.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Dried cilantro is more affordable and has a longer shelf life.

Shuck corn and cut kernels off the cobs.

Dice green pepper and sweet onion, using a chopper for uniformity.

Seed and chop cucumber, measuring one cup.

Combine corn, green pepper, onion, and cucumber in a pot.

Add apple cider vinegar, sugar, salt, and Old Bay seasoning to the pot.

Bring the mixture to a boil, then reduce heat and simmer for 10 minutes, stirring often.

Stir in peeled diced seeded tomatoes and cook for an additional 10 minutes.

Jar the mixture, ensuring half inch headspace in each jar.

Process jars in a steam canner for 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary