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Kitchen Wrangler - Melissa Guerra
Kitchen Wrangler - Melissa Guerra
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Recipe Information

Recipe Available
Video-Specific Recipe

Roasted Garlic and Chile Serrano Compound Butter

Cultural Context

Compound butter, a versatile condiment, has roots in French cuisine, where it enhances flavors in dishes. This version, featuring roasted garlic and serrano chiles, adds a spicy kick to the rich butter, making it perfect for spreading on bread or melting over grilled meats. Today, compound butters have gained popularity in various culinary traditions, allowing for endless flavor combinations.

AmericanUSother
30 min
easy
4 servings
Servings4
1 cup unsalted butter
1 head garlic
2 serrano chiles
1/4 cup fresh parsley
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

serrano chiles

🥗Healthier: jalapeños

💰Cheaper: banana peppers

Jalapeños offer a similar heat level, while banana peppers provide a milder flavor.

1

Roast garlic in the oven until soft and fragrant, about 30-35 minutes at 400°F.

2

Let roasted garlic cool, then squeeze out the cloves into a mixing bowl.

3

Add softened unsalted butter to the bowl with the roasted garlic.

4

Finely chop serrano chiles and add to the bowl.

5

Chop fresh parsley and add to the mixture.

6

Squeeze in fresh lemon juice and season with salt and black pepper.

7

Mix all ingredients together until well combined.

8

Transfer the mixture onto parchment paper and shape into a log.

9

Wrap tightly and refrigerate until firm, about 1-2 hours.

10

Slice into rounds to serve on bread, vegetables, or meats.

Cooking Techniques

roastingmixingshaping

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Compound ButterGarlic Butter

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