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Spanish Tapas Recipes

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Recipe Information

Recipe Available
Video-Specific Recipe

Papas Bravas

Cultural Context

Papas Bravas originated in Spain, particularly popular in tapas bars across the country. This dish embodies the spirit of Spanish cuisine, celebrating simple ingredients and bold flavors. Traditionally served as a snack or appetizer, it has gained international popularity, inspiring variations that include different sauces and spices.

SpanishESside
45 min
easy
4 servings
Servings4
2 lbs butter potatoes
1 cup water
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ahirokota pepper
1/2 cup olive oil
4 cloves garlic
2 thai chili peppers
1 lb shrimp

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier with a higher smoke point.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers a lighter alternative with similar creaminess.

paprika

🥗Healthier: smoked paprika

💰Cheaper: regular paprika

Smoked paprika adds depth without extra cost.

cayenne pepper

🥗Healthier: chili powder

💰Cheaper: red pepper flakes

Chili powder provides heat with more flavor complexity.

1

Bring a pot of water to a boil and add baking soda.

2

Add butter potatoes to the boiling water and cook for about 7 to 10 minutes.

3

Check if potatoes are done by testing for resistance; they should be soft but not mushy.

4

Return the potatoes to the pot and season with salt, stirring aggressively to create rough edges.

5

Heat olive oil in a pan and add the roughened potatoes to fry until crispy.

6

In the same oil, add sliced garlic and thai chili peppers, then add shrimp to cook until done.

Cooking Techniques

fryingmixing

Equipment Needed

large skilletsmall bowlpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

egg

Also Known As

Patatas BravasBravas Potatoes
Local Name: Papas Bravas

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