Discover the Best Spanish Street Food Festival!

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier with a higher smoke point.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers a lighter alternative with similar creaminess.

paprika

🥗Healthier: smoked paprika

💰Cheaper: regular paprika

Smoked paprika adds depth without extra cost.

cayenne pepper

🥗Healthier: chili powder

💰Cheaper: red pepper flakes

Chili powder provides heat with more flavor complexity.

Peel and cut potatoes into bite-sized cubes.

Rinse potatoes under cold water and pat dry.

Heat olive oil in a large skillet over medium heat until shimmering.

Add potatoes in a single layer and fry until golden brown, about 10-15 minutes.

Turn potatoes occasionally for even cooking.

Remove potatoes and drain on paper towels.

In a small bowl, mix garlic, paprika, and cayenne pepper.

In another bowl, combine tomato sauce and mayonnaise.

Toss fried potatoes with the spice mixture until well coated.

Serve potatoes hot with the sauce on the side.

Garnish with chopped parsley and a squeeze of lemon juice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens