The Secret Technique That Makes Egyptian Pita Perfect

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour adds a nutty flavor while being more nutritious.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is budget-friendly.

yeast

🥗Healthier: sourdough starter

💰Cheaper: instant yeast

Sourdough adds flavor and probiotics, while instant yeast is economical.

water

Mix whole wheat flour, salt, and sugar in a large bowl.

Dissolve yeast in warm water and let it sit until frothy, about 5-10 minutes.

Add the yeast mixture and olive oil to the flour mixture.

Knead the dough on a floured surface until smooth, about 10 minutes.

Cover the dough with a damp cloth and let it rise in a warm place until doubled in size, about 1 hour.

Preheat the oven to 450°F (232°C) and place a baking stone or tray inside.

Divide the dough into equal portions and shape them into flat rounds.

Dust a baking sheet with cornmeal and place the rounds on it.

Let the rounds rest for 15-20 minutes before baking.

Bake the bread for 10-15 minutes until puffed and lightly browned.

Remove from the oven and let cool on a wire rack.

Cooking Techniques

Spice Level:

Allergens