KOREAN STREET FOOD - Myeongdong Street Food Tour in Seoul South Korea | CRAZY Korean Food + SEAFOOD

gochujang

🥗Healthier: sriracha

💰Cheaper: red chili paste

Sriracha provides a similar heat with less sugar.

fish cakes

🥗Healthier: tofu

💰Cheaper: imitation crab

Tofu is a plant-based alternative, while imitation crab is more affordable.

hotteok mix

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

Order a massive mussel coated in cheese and butter.

Watch as the creator blowtorches the cheese until burnt on the edges.

Taste the mussel, noting the buttery flavor and light seafood taste.

Dip the mussel in an unknown sauce, possibly ketchup or a spicy sauce.

Order spicy fish cake served on a massive skewer.

Taste the fish cake, noting its firm texture and spiciness.

Order Korean egg bread, which has a baked egg on top of sweet bread.

Taste the egg bread, noting the salty egg and sweet bread combination.

Try fake cheese, which is melting off the stick, with rice cakes in between.

Order a tornado potato, observing its large size and unique presentation.

Taste the tornado potato, noting its thick, less crunchy texture and greasiness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens