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Korean Street Food - NETFLIX SEOUL - I Ate Everything From the Episode! | Gwangjang Market!

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Mark Wiens
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Recipe Information

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Video-Specific Recipe

Korean Street Food

Cultural Context

Korean street food is a vibrant part of the country's culinary landscape, often found in bustling markets and at street stalls. Dishes like Tteokbokki and Hotteok reflect the creativity and resourcefulness of Korean cuisine, using simple ingredients to create bold flavors. These foods are not just meals; they are social experiences, often enjoyed while walking or gathering with friends. Today, Korean street food has gained popularity worldwide, inspiring food trucks and restaurants in many countries.

KoreanKRmain
45 min
medium
4 servings
Servings4
8 oz knife-cut noodles
1 lb mandoo (dumplings)
1 cup kimchi
1 lb meat (beef or pork)
3 tablespoons spicy sauce
1 sheet seaweed (for garnish)
4 cups broth

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

gochujang

๐Ÿฅ—Healthier: sriracha

๐Ÿ’ฐCheaper: red chili paste

Sriracha provides a similar heat with less sugar.

fish cakes

๐Ÿฅ—Healthier: tofu

๐Ÿ’ฐCheaper: imitation crab

Tofu is a plant-based alternative, while imitation crab is more affordable.

hotteok mix

๐Ÿฅ—Healthier: whole wheat flour

๐Ÿ’ฐCheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

1

Walk to Gwangjang Market and meet friends.

2

Observe the vendor, Yoonsun Cho, preparing hand-cut noodles.

3

Watch her chop and roll out the dough for the noodles.

4

See her prepare two types of dumplings: kimchi and meat.

5

Taste the kimchi dumpling and describe its texture and flavor.

6

Taste the meat dumpling and describe its flavor and texture.

7

Try the seaweed noodles with spicy sauce and describe the experience of eating them.

8

Enjoy the freshly made kalguksu and describe the texture and flavor of the noodles and broth.

Cooking Techniques

stir-fryingdeep-fryingbaking

Equipment Needed

potknifeserving bowl

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

pescatarian

Allergens

glutendairysoy

Also Known As

TteokbokkiHotteokKorean Corn Dogs
Local Name: ๊ธธ๊ฑฐ๋ฆฌ ์Œ์‹

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