SPICY BEAN DIP Recipe | Football Game Day Food

Start with 16 oz of refried beans in a pot on low to medium heat.

Add chicken broth or water a little at a time, stir and repeat until you reach your desired consistency.

Add 1 tablespoon of your favorite taco seasoning.

Add about 1/2 ounce or more of Luco triple extra hot and stir to combine over medium heat for just a couple of minutes.

Once cooled off, transfer to a serving dish.

Top with your favorite Mexican cheese, diced red and green onion, chopped cilantro, and black olives.

Color the top with salsa, Pico Crema, and guacamole.

Add Cotija cheese on top and serve.

Equipment Needed

Spice Level: