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How To: Make BBQ Chicken and Rice Burrito w/ Sour Cream From Left Overs

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GEORGE LOPEZ HOW TO DO IT YOUR SELF
GEORGE LOPEZ HOW TO DO IT YOUR SELF
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Recipe Information

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Video-Specific Recipe

BBQ Chicken and Rice Burrito

Cultural Context

BBQ Chicken and Rice Burritos blend traditional Mexican flavors with American BBQ influences. This dish reflects the fusion of cultures, commonly enjoyed in casual dining and food trucks across the U.S. Today, variations abound, with different proteins and sauces, appealing to diverse palates.

MexicanMXmain
30 min
medium
6 servings
Servings4
1 lb shredded cooked chicken
2 cups cooked rice
1/2 cup BBQ sauce
4 large flour tortillas
1/4 cup sour cream
to taste Tapatio hot sauce
1 cup black beans
1 cup corn
1 cup shredded cheddar cheese
to taste jalapeños
1/4 cup chopped cilantro
1 lime, juiced
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Heat up the tortilla warmer.

2

Prepare the flour tortillas for burritos.

3

Layer BBQ chicken on the tortilla.

4

Add Spanish rice on top of the chicken.

5

Spread sour cream over the rice and chicken.

6

Drizzle Tapatio hot sauce on top.

7

Wrap the tortilla around the filling to form a burrito.

8

Serve with potato salad on the side.

Equipment Needed

tortilla warmer

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

BBQ Chicken and Rice Burrito
Local Name: burrito de pollo al BBQ con arroz

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