Vegan Teriyaki sauce | SHELF STABLE oil free

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is lower in sodium.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup has a lower glycemic index, while brown sugar is more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is less expensive.

Add 1/2 cup of water to a bowl.

Measure out 1/2 cup of liquid aminos (or soy sauce) in tablespoons.

Add about 3 tablespoons of date syrup to the bowl and adjust to taste.

If the mixture is too salty, add a little more water.

Taste the mixture and adjust sweetness with more date syrup if needed.

Add ginger powder to the mixture.

Pour the sauce into a container using a funnel.

Add chili flakes (1/4 teaspoon) to the container.

Seal the container and the sauce is ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens