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Vegan Recipes : Vegan Teriyaki Sauce

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Recipe Information

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Video-Specific Recipe

Vegan Teriyaki Sauce

Cultural Context

Teriyaki sauce, originating from Japan, is a sweet and savory glaze traditionally used for grilling meats. In its vegan form, it celebrates the same rich flavors while being suitable for plant-based diets. This sauce has gained popularity worldwide, often used in stir-fries, marinades, and as a dipping sauce, showcasing its versatility in modern cuisine.

JapaneseJPother
15 min
easy
4 servings
Servings4
1/2 cup soy sauce
1/4 cup rice vinegar
1/4 cup maple syrup

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is lower in sodium.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup has a lower glycemic index, while brown sugar is more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is less expensive.

1

Combine soy sauce and rice vinegar in a bowl, using about two parts soy sauce to one part rice vinegar.

2

Add sugar to the mixture to balance the vinegar.

3

Mix until the sugar dissolves.

Cooking Techniques

mixingheating

Equipment Needed

bowlwhisksaucepan

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freesoy-free

Allergens

soysesame

Also Known As

Teriyaki SaucePlant-Based Teriyaki Sauce
Local Name: ヴィーガン照り焼きソース

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