Making Miniature Potato Onion Rings At Home | ASMR Cooking Mini Food

Peel and slice potatoes into rings, about 1/4 inch thick.

Soak potato rings in cold water for 30 minutes to remove excess starch.

Slice onions into rings, separating them gently.

In a bowl, combine flour, cornstarch, baking powder, salt, black pepper, paprika, and garlic powder.

In another bowl, whisk together milk and eggs until well combined.

Heat vegetable oil in a deep skillet over medium heat until shimmering.

Remove potato rings from water and pat dry with paper towels.

Dredge each potato ring in the flour mixture, shaking off excess.

Dip the floured potato rings into the milk and egg mixture, allowing excess to drip off.

Coat the rings in bread crumbs, pressing gently to adhere.

Fry potato rings in batches until golden brown, about 3-4 minutes per side.

Use a slotted spoon to transfer fried rings to a paper towel-lined plate to drain excess oil.

Serve hot with your favorite dipping sauce.

Spice Level:

Allergens