4 Homemade Salad Dressing Recipes In A Jar
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Recipes in this Video
4 recipes
This vinaigrette combines the sweetness of blackberries with the tanginess of balsamic vinegar, a classic pairing in American cuisine. Often used in salads, it reflects the trend of using fruits to enhance dressings, adding both flavor and color. Today, variations abound, incorporating different fruits and vinegars, making it a versatile choice for various dishes.
Ingredients
- ●blackberries
- ●balsamic vinegar
- ●olive oil
- ●honey
- ●salt
- ●black pepper
- ●garlic
- ●mustard
Instructions
- 1Combine blackberries and balsamic vinegar in a blender.
- 2Blend until smooth and well combined.
- 3Strain the mixture through a fine sieve to remove seeds.
- 4In a bowl, whisk together olive oil, honey, salt, and black pepper.
- 5Add the strained blackberry mixture to the bowl.
- 6Whisk until fully emulsified and creamy.
- 7Taste and adjust seasoning as necessary.
Ingredient Alternatives
honey
Healthier: agave syrup
Cheaper: sugar
Agave syrup is lower on the glycemic index.
balsamic vinegar
Healthier: red wine vinegar
Cheaper: apple cider vinegar
Red wine vinegar has a similar acidity with fewer calories.
Techniques
blendingwhisking
Equipment
blenderfine sievebowlwhisk
🌶️🌶️🌶️Lowmustard
vegandairy-freeegg-freegluten-freenut-freesoy-freeplant-based
Ingredients
- ●1 ripe avocado
- ●1/4 cup fresh orange juice
- ●1/4 cup fresh lime juice
- ●1/4 cup olive oil
- ●1 clove garlic, minced
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp honey (optional)
- ●1 tbsp fresh cilantro, chopped (optional)
Instructions
- 1Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.
- 2Add the fresh orange juice, lime juice, olive oil, minced garlic, salt, and black pepper to the blender.
- 3If desired, add honey for sweetness and fresh cilantro for flavor.
- 4Blend the ingredients until smooth and creamy, scraping down the sides as needed.
- 5Taste the dressing and adjust seasoning if necessary, adding more salt, pepper, or honey to your preference.
- 6Transfer the dressing to a jar or container and refrigerate for at least 30 minutes to allow the flavors to meld.
- 7Serve the dressing over salads, grilled vegetables, or as a dip for fresh veggies.
Equipment
blendermeasuring cupsmeasuring spoonscutting boardknifejar or container for storage
vegetariangluten-free
Ingredients
- ●1 cup Greek yogurt
- ●1/4 cup olive oil
- ●2 tbsp red wine vinegar
- ●1 clove garlic, minced
- ●1 tsp dried oregano
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp fresh lemon juice
- ●1 tbsp chopped fresh dill (optional)
Instructions
- 1In a medium bowl, combine the Greek yogurt and olive oil.
- 2Add the red wine vinegar, minced garlic, dried oregano, salt, and black pepper to the bowl.
- 3Whisk the ingredients together until smooth and well combined.
- 4Stir in the fresh lemon juice and mix thoroughly.
- 5If using, fold in the chopped fresh dill for added flavor.
- 6Taste the dressing and adjust seasoning if necessary, adding more salt or pepper to taste.
- 7Transfer the dressing to a jar or airtight container for storage.
- 8Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Equipment
medium bowlwhiskjar or airtight container
Ingredients
- ●1/2 cup honey
- ●1/4 cup Dijon mustard
- ●1/4 cup apple cider vinegar
- ●1/4 cup olive oil
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1-2 tsp hot sauce (to taste)
Instructions
- 1In a medium bowl, combine honey and Dijon mustard.
- 2Add apple cider vinegar and whisk until smooth.
- 3Slowly drizzle in olive oil while whisking to emulsify the dressing.
- 4Stir in garlic powder, onion powder, black pepper, and salt.
- 5Add hot sauce to taste, adjusting for desired spice level.
- 6Taste and adjust seasoning if necessary.
- 7Transfer the dressing to a jar or airtight container.
- 8Refrigerate for at least 30 minutes to allow flavors to meld before serving.
Equipment
medium bowlwhiskjar or airtight container
🌶️🌶️🌶️Low
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