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In-N-Out Burger Sauce | It's Only Food w/ Chef John Politte

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It's Only Food w/Chef John Politte
It's Only Food w/Chef John Politte
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Recipe Information

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Video-Specific Recipe

In-N-Out Burger Sauce

Cultural Context

Originating from the popular fast-food chain In-N-Out Burger in California, this sauce has become a beloved staple for burger enthusiasts. It embodies the essence of American comfort food, enhancing the flavor of classic burgers and fries. Today, variations of this sauce can be found in many homemade burger recipes across the country.

AmericanUSother
5 min
easy
4 servings
Servings4
1 cup mayonnaise
3 Tablespoons ketchup
2 Tablespoons sweet pickle relish
1 ½ teaspoons sugar
1 ½ teaspoons distilled white vinegar
1

Combine mayonnaise, ketchup, and sweet pickle relish in a bowl.

2

Add white vinegar, garlic powder, onion powder, paprika, and black pepper.

3

Mix until smooth and well combined.

4

Taste and adjust seasoning if necessary.

5

Cover and refrigerate for at least 30 minutes to allow flavors to meld.

6

Serve as a condiment with burgers, fries, or sandwiches.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

In-N-Out Burger Sauce

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