Love garlic bread?? You’ve got to try these garlic bread knots!! #shorts#recipe#bread

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a distinct flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast is dairy-free and adds a cheesy flavor.

Start with 3.5 cups of flour, 1 teaspoon of baking powder, and 0.5 teaspoon of salt and mix the dry ingredients.

In a separate bowl, combine 1 egg, 1 cup of milk, 1 tablespoon of yeast, 2 tablespoons of sugar, and 0.25 cup of avocado oil.

Add 4 tablespoons of Greek yogurt to the wet mixture and combine with the dry ingredients.

Knead the dough by hand or with a stand mixer until it looks smooth, then cover and let it rise until doubled in size for about 10 minutes.

Prepare half a cup of melted butter mixed with garlic and your favorite spices and set aside.

Once the dough has risen, knead it one last time for 1 minute.

Shape the dough into equal-sized balls, roll them out, and twist them into knots.

Place the knots on a baking sheet and brush them with the garlic butter mixture.

Bake in the oven at 350°F for 20 to 25 minutes until golden brown.

Brush with more garlic butter while still hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens