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Horseradish Mayonnaise Recipe | Rich and customizable condiment at your fingertips

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Recipe Information

Recipe Available
Video-Specific Recipe

Horseradish Mayonnaise

Cultural Context

Horseradish mayonnaise is a zesty condiment popular in American cuisine, often used to enhance sandwiches, seafood, and roasted meats. Its origins can be traced back to the use of horseradish in European cooking, where it was prized for its pungent flavor. Today, this creamy sauce is celebrated for its versatility and is a staple in many households, offering a spicy kick to elevate everyday dishes.

AmericanUSother
10 min
easy
4 servings
Servings4
6 tablespoons mayonnaise
1 1/2 tablespoons prepared horseradish
1 teaspoon lemon juice
1 teaspoon chopped chives
black pepper

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

1

Add 6 tablespoons of mayonnaise to a mixing bowl.

2

In the same bowl, add 1 1/2 tablespoons of prepared horseradish.

3

Pour in 1 teaspoon of lemon juice.

4

Add 1 teaspoon of chopped chives.

5

Season with black pepper to taste.

6

Mix all the ingredients together until well combined.

7

Serve immediately.

Cooking Techniques

mixing

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

eggs

Also Known As

Horseradish AioliSpicy Mayonnaise

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