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All Purpose Stir Fry Sauce

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Recipe Information

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Video-Specific Recipe

All Purpose Stir Fry Sauce

Cultural Context

This versatile sauce is a staple in Asian cuisine, particularly in Chinese cooking. It enhances the flavor of stir-fried vegetables, meats, and tofu, making it a go-to for quick weeknight meals. Over time, variations have emerged globally, adapting to local tastes and available ingredients, making it a beloved sauce in many households.

AsianUSother
15 min
easy
4 servings
Servings4
½ cup chicken broth
½ cup low sodium soy sauce
2 tablespoons honey
2 teaspoons sesame oil
1 tablespoon rice vinegar
1 tablespoon minced or grated ginger
3 cloves minced or pressed garlic
1 tablespoon cornstarch
½ teaspoon crushed red pepper flakes

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is less expensive and neutral in flavor.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Potato starch is a cost-effective thickener.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

White sugar is more affordable and widely available.

1

Combine soy sauce, rice vinegar, and sesame oil in a bowl.

2

Whisk in cornstarch until fully dissolved.

3

Add water and mix until smooth.

4

Stir in minced garlic and ginger.

5

Incorporate brown sugar and black pepper, mixing well.

6

Add red pepper flakes for heat, if desired.

7

Finish with honey and lime juice for sweetness and acidity.

8

Optionally, stir in chopped scallions for freshness.

9

Store in an airtight container in the refrigerator.

Cooking Techniques

mixing

Equipment Needed

bowlmason jarwhiskairtight container

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freesoy-free

Allergens

soy

Also Known As

Stir Fry SauceUniversal Stir Fry Sauce

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