All Purpose Stir Fry Sauce
Recipe Information
All Purpose Stir Fry Sauce
Cultural Context
This versatile sauce is a staple in Asian cuisine, particularly in Chinese cooking. It enhances the flavor of stir-fried vegetables, meats, and tofu, making it a go-to for quick weeknight meals. Over time, variations have emerged globally, adapting to local tastes and available ingredients, making it a beloved sauce in many households.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Low-sodium soy sauce reduces sodium intake.
sesame oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Canola oil is less expensive and neutral in flavor.
cornstarch
🥗Healthier: arrowroot powder
💰Cheaper: potato starch
Potato starch is a cost-effective thickener.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
White sugar is more affordable and widely available.
Combine soy sauce, rice vinegar, and sesame oil in a bowl.
Whisk in cornstarch until fully dissolved.
Add water and mix until smooth.
Stir in minced garlic and ginger.
Incorporate brown sugar and black pepper, mixing well.
Add red pepper flakes for heat, if desired.
Finish with honey and lime juice for sweetness and acidity.
Optionally, stir in chopped scallions for freshness.
Store in an airtight container in the refrigerator.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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