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gochujang

🥗Healthier: red pepper flakes

💰Cheaper: sriracha

Red pepper flakes offer a similar heat without the fermented flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while maintaining similar taste.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a lighter flavor and is more versatile.

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is lower on the glycemic index.

Prepare the soft tofu.

In a bowl, mix 2 tablespoons of soy sauce, 1 tablespoon of gochugaru, 1 tablespoon of sesame oil, 1 tablespoon of minced garlic, 0.5 tablespoon of sugar, 1 tablespoon of plum extract, 0.5 tablespoon of vinegar, and a handful of scallions to make the sauce.

Pour the sauce over the soft tofu and enjoy. (For a richer flavor, microwave for 30 seconds before adding the sauce.)

Spice Level:

Dietary

Allergens