Recipe: Korean Dipping Sauce for Tofu, Meat, Fish and Salad 간장 양념장 by Omma's Home

gochujang

🥗Healthier: red pepper flakes

💰Cheaper: sriracha

Red pepper flakes offer a similar heat without the fermented flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while maintaining similar taste.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a lighter flavor and is more versatile.

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is lower on the glycemic index.

Combine soy sauce, chopped green onion, and any cooking oil in a bowl.

Add minced garlic, red chili powder, and ground black pepper.

Mix until smooth and well combined.

Sprinkle toasted sesame seeds on top.

Adjust seasoning with sugar and mirin if desired.

Equipment Needed

Spice Level:

Allergens