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gochujang

🥗Healthier: red pepper flakes

💰Cheaper: sriracha

Red pepper flakes offer a similar heat without the fermented flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while maintaining similar taste.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a lighter flavor and is more versatile.

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is lower on the glycemic index.

Combine gochujang, soy sauce, and sesame oil in a bowl.

Add honey and mix until smooth.

Stir in minced garlic and chopped green onion.

Sprinkle toasted sesame seeds on top.

Adjust seasoning with rice vinegar to taste.

Spice Level:

Dietary

Allergens