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나만의 요리비법 "만능 고추장 양념장만들기"

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Korean Dipping Sauce

Cultural Context

Originating from Korea, this dipping sauce is a staple in Korean cuisine, often enjoyed with grilled meats and fresh vegetables. Ssamjang, a variation of this sauce, is traditionally used for wrapping lettuce with meat and rice. Its balance of spicy, sweet, and savory flavors makes it a versatile condiment, embraced in various global cuisines today.

KoreanKRother
10 min
easy
4 servings
Servings4
2 tablespoons doenjang (fermented soybean paste)
1 bowl gochujang (Korean chili paste)
1.5 bowls gochugaru (Korean chili powder)
2/3 bowl ganjang (soy sauce)
2/3 bowl maesilcheong (plum syrup)
1 bowl mat-sul (cooking wine)
3 pieces ginger
3 tablespoons garlic
3 tablespoons kanari-aekjeot (fish sauce)
2 tablespoons tuna extract
3 tablespoons jocheong (rice syrup)
appropriate amount ground black pepper
2 tablespoons matseonsaeng (seasoning)

gochujang

🥗Healthier: red pepper flakes

💰Cheaper: sriracha

Red pepper flakes offer a similar heat without the fermented flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while maintaining similar taste.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a lighter flavor and is more versatile.

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is lower on the glycemic index.

1

Combine all ingredients in a bowl.

2

Mix well until fully combined.

3

Let the sauce mature for a few days for enhanced flavor.

Spice Level:

🌶️🌶️🌶️

Allergens

soysesame

Also Known As

SsamjangGochujang Sauce
Local Name: 양념장

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