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EASY ZUCCHINI RECIPES! CRISPY ROASTED PARMESAN ZUCCHINI, ZUCCHINI FRITTERS & RATATOUILLE

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Claire Risper
Claire Risper
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Recipe Information

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Video-Specific Recipe

Crispy Roasted Parmesan Zucchini

Cultural Context

Crispy Roasted Parmesan Zucchini is a delightful side dish that showcases the summer bounty of zucchini, a staple in French cuisine. This dish transforms simple ingredients into a crunchy treat, often served alongside grilled meats or as part of a vegetable platter. The use of parmesan adds a savory depth, making it a popular choice in both home kitchens and restaurants. Today, variations abound, with different seasonings and coatings, appealing to a wide range of palates.

FrenchFRside
35 min
easy
4 servings
Servings4
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp smoked paprika
2 tsp sea salt
pepper to taste
2 TBS olive oil
zucchini
parmesan cheese

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats offer a gluten-free option.

1

Slice zucchini less than 1/4 inch but greater than 1/8 inch.

2

Mix onion powder, garlic powder, smoked paprika, sea salt, and pepper in a bowl.

3

Toss zucchini in the mixture and lay flat on a preheated baking pan.

4

Sprinkle with parmesan cheese and bake at 425°F for 25-30 minutes.

Cooking Techniques

coatingbaking

Equipment Needed

baking pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Parmesan Zucchini FriesZucchini Chips
Local Name: Courgettes rôties croustillantes au parmesan

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