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Olive Garden Salad Dressing

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Stephanie Manley
Stephanie Manley
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Recipe Information

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Video-Specific Recipe

Olive Garden Salad Dressing

Cultural Context

Originating from the popular Olive Garden restaurant chain, this dressing is a staple in Italian-American cuisine. It's known for its creamy texture and tangy flavor, making it a favorite for salads. Today, many enjoy recreating this beloved dressing at home, adapting it to personal tastes.

Italian-AmericanUSother
10 min
easy
6 servings
Servings4
1/3 cup vinegar
1/2 cup mayonnaise
1 teaspoon vegetable oil
2 tablespoons corn syrup
2 teaspoons Romano cheese
2 teaspoons Parmesan cheese
1/4 teaspoon garlic salt
1/2 teaspoon Italian seasoning
1/2 teaspoon parsley flakes
1 tablespoon lemon juice
1

Start with 1/2 cup of mayonnaise in a bowl.

2

Add 1/3 cup of vinegar to the mayonnaise in the bowl.

3

Add 2 tablespoons of corn syrup to the mixture and blend.

4

Add 1 tablespoon of lemon juice (fresh-squeezed if possible).

5

Pour in 1 teaspoon of vegetable oil and whisk it in.

6

Add 2 teaspoons of Romano cheese to the mixture.

7

Add 2 teaspoons of Parmesan cheese.

8

Add 1/4 teaspoon of garlic salt.

9

Add 1/2 teaspoon of Italian seasoning.

10

Add 1/2 teaspoon of parsley flakes.

11

Taste the Olive Garden salad dressing.

Equipment Needed

bowlblender

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Olive Garden Salad Dressing

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