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Ramen Cabbage Slaw | Doug Cooking

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Recipe Information

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Ramen Cabbage Slaw

Cultural Context

Ramen cabbage slaw is a delightful fusion of textures and flavors, originating from Japanese cuisine but popularized in American potlucks and gatherings. This slaw combines the crunch of fresh vegetables with the savory notes of ramen noodles, creating a refreshing side dish. It celebrates the use of simple ingredients and is often enjoyed as a quick, nutritious option that can be easily adapted with seasonal vegetables or dressings.

JapaneseJPside
20 min
easy
4 servings
Servings4
8-9 ounces coleslaw mix
1 peeled carrot
2 green onions
1/3 cup roasted salted sunflower seeds
1/4 cup sunflower oil
2 tablespoons rice wine vinegar
1 chicken flavor ramen seasoning packet

sunflower seeds

🥗Healthier: pumpkin seeds

💰Cheaper: peanuts

Pumpkin seeds provide similar crunch with fewer calories.

ramen noodles

🥗Healthier: whole grain noodles

💰Cheaper: spaghetti

Spaghetti is a cost-effective substitute while maintaining texture.

1

Combine 8-9 ounces of coleslaw mix into a large bowl.

2

Grate 1 peeled carrot and add it to the bowl.

3

Chop 2 green onions at an angle and add them to the bowl.

4

Add 1/3 cup roasted salted sunflower seeds to the bowl.

5

Crush the instant ramen noodles in the package until you have nice chunks, then add them to the bowl.

6

In a separate bowl, whisk together 1/4 cup sunflower oil, 2 tablespoons rice wine vinegar, and the chicken flavor seasoning packet from the ramen.

7

Add a little salt and pepper to taste to the dressing.

8

Pour the dressing over the salad mixture and toss to combine.

Cooking Techniques

mixingtoasting

Equipment Needed

large bowlwhisk

Spice Level:

🌶️🌶️🌶️

Allergens

tree-nutswheatsesame

Also Known As

Crunchy Ramen SaladAsian Slaw with Ramen
Local Name: ラーメンキャベツスロー

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