Duchess Sweet Potatoes Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Bring a large pot of water to a boil.

Peel the sweet potatoes and regular potatoes.

Cube the sweet potatoes and regular potatoes and place them in a bowl.

Carefully drop the cubed potatoes into the boiling water.

Cook until both the sweet potatoes and regular potatoes are fork tender.

Strain out the water.

Use a potato ricer or potato masher to mash the potatoes while still warm.

Add butter, salt, garlic powder, nutmeg, and cinnamon to the mashed potatoes.

Add an egg and Parmesan cheese; mix everything until smooth.

Equip a large piping bag with a large star tip.

Place some of the mixture into the piping bag, not all of it, a little at a time.

Hold the piping tip about an inch over the prepared baking sheet, holding the bag vertically.

Pipe out the Duchess sweet potatoes, aiming for 12 on each tray.

Bake until nice and golden brown.

Let them cool for 10 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens