Egyptian Dukkah Recipe | Nutty Egyptian Dukkah | Allspice Institute
Recipe Information
Egyptian Dukkah
Cultural Context
Dukkah, originating from Egypt, is a traditional blend of nuts and spices, often enjoyed as a dip. It reflects the rich culinary heritage of the region, where it is commonly served with bread and olive oil. Today, dukkah has gained popularity worldwide, inspiring various adaptations and uses in modern cuisine.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
hazelnuts
🥗Healthier: almonds
💰Cheaper: sunflower seeds
Almonds provide similar flavor with less fat.
sesame seeds
🥗Healthier: pumpkin seeds
💰Cheaper: sunflower seeds
Pumpkin seeds offer a nutty flavor and are often less expensive.
Add toasted peanuts to the food processor.
Add coriander seeds, cumin seeds, Aleppo pepper, sweet paprika, salt, and black pepper to the food processor.
Turn on the food processor to pulverize the mixture.
Transfer the pulverized mixture to a bowl.
Add toasted sesame seeds to the bowl and mix well.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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