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Egyptian Dukkah Recipe | Nutty Egyptian Dukkah | Allspice Institute

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Recipe Information

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Video-Specific Recipe

Egyptian Dukkah

Cultural Context

Dukkah, originating from Egypt, is a traditional blend of nuts and spices, often enjoyed as a dip. It reflects the rich culinary heritage of the region, where it is commonly served with bread and olive oil. Today, dukkah has gained popularity worldwide, inspiring various adaptations and uses in modern cuisine.

EgyptianEGother
15 min
easy
4 servings
Servings4
1 cup toasted peanuts
2 tablespoons coriander seeds
2 tablespoons cumin seeds
1 tablespoon Aleppo pepper
1 tablespoon sweet paprika
1 teaspoon salt
1 teaspoon black pepper
1/2 cup toasted sesame seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

hazelnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide similar flavor with less fat.

sesame seeds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds offer a nutty flavor and are often less expensive.

1

Add toasted peanuts to the food processor.

2

Add coriander seeds, cumin seeds, Aleppo pepper, sweet paprika, salt, and black pepper to the food processor.

3

Turn on the food processor to pulverize the mixture.

4

Transfer the pulverized mixture to a bowl.

5

Add toasted sesame seeds to the bowl and mix well.

Cooking Techniques

toastingmixinggrinding

Equipment Needed

skilletfood processorbowl

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Allergens

nutssesame

Also Known As

DukkahDukka

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